Lunch · 35 min · french

Potato Leek Soup

✓ USDA-verified nutrition data

Ingredients

• 2 Potatoes
• 2 Leeks
• 2 cups Vegetable broth
• 1/4 cup Cream
• 1 tbsp Chives
• 1 tbsp Butter

Steps

1. Slice the leeks into 1/2-inch rounds and rinse thoroughly — grit hides between the layers.
2. Melt the butter in a large pot over medium heat.
3. Sweat the leeks with a pinch of salt for 8–10 minutes until completely soft and sweet, but not browned.
4. Add the diced potatoes and broth; bring to a boil.
5. Simmer 20 minutes until the potatoes fall apart when pressed.
6. Blend until completely smooth, in batches if your blender is small.
7. Stir in the cream and warm through gently.
8. Season with salt and white pepper; serve with snipped chives.

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