Lunch · 30 min · chinese

Wonton Soup with Bok Choy

✓ USDA-verified nutrition data

Ingredients

• 8 Pork wontons
• 2 cups Bok choy
• 3 cups Chicken broth
• 1 tsp Ginger
• 1 tsp Soy sauce
• 2 Scallions

Steps

1. Bring the chicken broth to a gentle simmer with the sliced ginger.
2. Let it infuse 10 minutes, then fish out the ginger.
3. Add the wontons and simmer 4–5 minutes until they float and the filling is firm.
4. Stir in the bok choy and cook 2 more minutes until the leaves wilt and stems stay crisp.
5. Season with the soy sauce.
6. Ladle into deep bowls, making sure everyone gets plenty of wontons.
7. Top with sliced scallions and serve steaming.

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