Lunch · 45 min · chinese

Char Siu Pork Rice Bowl

✓ USDA-verified nutrition data

Ingredients

• 6 oz Char siu pork
• 1 cup Jasmine rice
• 1 tbsp Hoisin sauce
• 1 cup Bok choy
• 1 tsp Sesame seeds
• 2 Scallions

Steps

1. Heat the oven to 425°F.
2. If starting from plain pork, rub with char siu sauce and roast 25 minutes, basting twice, until caramelized.
3. Rest the pork 5 minutes, then slice thin.
4. Cook the jasmine rice.
5. Steam the bok choy 3–4 minutes until bright green.
6. Warm the hoisin with a splash of water into a drizzle-able sauce.
7. Serve sliced pork over rice with bok choy, hoisin drizzle, sesame seeds, and scallions.

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