Snack · 40 min · middle-eastern

Layali Lubnan

Middle Eastern flavors, weeknight effort. Whole milk meets semolina in a 40-minute snack worth keeping in rotation.

✓ USDA-verified nutrition data

Ingredients

• 6 cups Whole milk
• 3/4 cup Semolina
• 3/4 cup Sugar
• 2 tbsp Orange blossom water
• 2 cups Clotted cream
• 3/4 cup Pistachios
• 1/4 cup Honey

Steps

1. Whisk the semolina into the cold milk with sugar; bring to a simmer, stirring constantly, until thick enough to hold soft peaks, about 12 minutes.
2. Stir in the orange blossom water off the heat.
3. Pour into a dish and chill 4 hours until firmly set — it should slice cleanly.
4. Whip the clotted cream lightly and spread thickly over the set pudding.
5. Shower generously with crushed pistachios.
6. Serve chilled with honey drizzled at the table; “Lebanese nights” is cool, floral, and impossibly silky.
7. The pudding base keeps 3 days; assemble the cream and pistachios just before serving.

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