Breakfast · 5 min · american

Rice Cakes with Almond Butter and Banana

✓ USDA-verified nutrition data

Ingredients

• 2 Brown rice cakes
• 2 tbsp Almond butter
• 1/2 Banana
• 1 tsp Hemp seeds

Steps

1. Lay the rice cakes flat on a plate — spread them just before eating so they stay crisp.
2. Spread the almond butter thickly and evenly over each rice cake, right to the edges.
3. Slice the banana into coins and arrange them over the almond butter.
4. Sprinkle the hemp seeds over the top.
5. Tip: if your almond butter is stiff from the fridge, let the jar sit at room temperature for 15 minutes first — it spreads much more smoothly.
6. Serve immediately, before the rice cakes lose their crunch.

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