Breakfast · 55 min · russian

Tvorog Zapekanka

Russian flavors, weeknight effort. Tvorog meets eggs in a 55-minute breakfast worth keeping in rotation.

✓ USDA-verified nutrition data

Ingredients

• 1.5 lb Tvorog
• 3 Eggs
• 1/2 cup Sugar
• 1/3 cup Semolina
• 1/2 cup Sour cream
• 1/2 cup Raisins
• 1 tsp Vanilla
• 1 tbsp Butter

Steps

1. Soak the raisins in hot water 10 minutes so they plump instead of scorching in the oven.
2. Blend the tvorog, eggs, sugar, semolina, sour cream, and vanilla until completely smooth.
3. Fold in the drained raisins; the batter will be loose, and that is fine.
4. Pour into a buttered dish and bake at 350 degrees 40 minutes until puffed, golden, and just set in the center.
5. Cool 15 minutes — the casserole sinks slightly and firms into a sliceable, custardy cake.
6. Serve warm or cold with sour cream and a drizzle of honey.

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