Snack · 5 min · french

Cheese Board for One

✓ USDA-verified nutrition data

Ingredients

• 2 oz Aged cheddar
• 4 Water crackers
• 2 tbsp Walnuts
• 1 tsp Honey

Steps

1. Let the aged cheddar sit at room temperature for 20 minutes; cold cheese tastes muted and crumbly.
2. Cut the cheddar into thick slices or bite-size wedges — thick cuts hold their flavor better than thin shavings.
3. Arrange the cheese on a small board or plate with the crackers fanned out alongside.
4. Scatter the walnuts over the board, filling the gaps so it looks generous.
5. Drizzle the honey in thin ribbons over the cheese only, not the crackers, so every bite gets the sweet-salty hit.
6. Eat at your own pace — this is a board for one, and it pairs well with a quiet five minutes.

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