Snack · 8 min · american

Apple Nachos with Peanut Drizzle

This is the kind of American snack you’ll make on repeat — apple and peanut butter, 8 minutes, big payoff. It is weeknight cooking that still hits your targets — 6 grams of protein per serving. Leftovers keep well, so it doubles as next-day lunch without any extra work.

✓ USDA-verified nutrition data

Ingredients

• 1 large Apple
• 1 tbsp Peanut butter
• 1 tbsp Dark chocolate chips
• 1 tbsp Shredded coconut

Steps

1. Slice 1 large apple into thin rounds or matchsticks on a cutting board; a sharp knife keeps the cuts clean and even.
2. Fan the apple slices out in an overlapping single layer on a large plate — this is the nacho base.
3. Warm the peanut butter in a microwave-safe bowl for 15 to 20 seconds, stirring until it flows like sauce.
4. Drizzle the warm peanut butter back and forth over the apple slices in thin lines.
5. Scatter the dark chocolate chips evenly over the top, then follow with the shredded coconut.
6. Serve immediately, while the peanut butter is still drippy; add a squeeze of lemon on the apples first if you're plating ahead to keep them from browning.

Build my plan — free

Share this recipe

Know someone who would love this? Send it their way.

Copy link

You might also like

← All recipes