Snack · 55 min · scandinavian

Rabarberpaj

Rhubarb does the heavy lifting here, with sugar rounding it out. A Scandinavian snack that takes 55 minutes, start to finish.

✓ USDA-verified nutrition data

Ingredients

• 2 lb Rhubarb
• 1 cup Sugar
• 1.5 cups All-purpose flour
• 1/2 cup Butter
• 1 Egg
• 1 tsp Baking powder
• 2 cups Vanilla sauce

Steps

1. Toss the rhubarb chunks with half the sugar and rest 15 minutes to draw out the juices.
2. Rub the flour, butter, egg, and baking powder into a crumbly dough.
3. Press into the pan, pile on the rhubarb, and bake at 400°F for 30 minutes until bubbling.
4. Serve warm with vanilla sauce; rhubarb pie is Swedish spring in a dish.
5. Tart early-season rhubarb needs the full cup of sugar; late-season stalks can take a quarter cup less.

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