Dinner · 55 min · polish

Kluski Śląskie

Dinner decisions, handled: Kluski Śląskie pairs potatoes with potato starch for a 55-minute Polish dinner. It is weeknight cooking that still hits your targets — 8 grams of protein per serving. No specialty equipment and nothing hard to find at a regular grocery store.

✓ USDA-verified nutrition data

Ingredients

• 2 lb Potatoes
• 1 cup Potato starch
• 1 Eggs
• 3 tbsp Butter
• 1/4 cup Breadcrumbs
• 1/2 cup Sour cream

Steps

1. Rice the boiled potatoes while hot and cool completely — warm potatoes absorb too much starch.
2. Mix with the egg and potato starch into a firm dough; it should not stick to your hands.
3. Roll into balls and press a deep dimple with your thumb — the dimple catches the sauce.
4. Boil until they float plus 2 minutes; the dimple should survive cooking.
5. Toss with browned butter and toasted breadcrumbs.
6. Serve alongside rouladen or goulash, or simply with sour cream; the dimple is non-negotiable.

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