Dinner · 55 min · polish

Zupa Grzybowa

If you like dried porcini, you’ll love this Polish dinner — 55 minutes from craving to table. Each serving lands at 220 calories with 7g of protein, so it eats like a much heavier meal. No specialty equipment and nothing hard to find at a regular grocery store.

✓ USDA-verified nutrition data

Ingredients

• 2 oz Dried porcini
• 8 oz Mushrooms
• 2 Potatoes
• 1 Onion
• 1 Carrots
• 2 tbsp Butter
• 1/2 cup Sour cream
• 2 tbsp Dill

Steps

1. Soak the porcini 20 minutes; strain the dark liquid through a cloth and save every drop.
2. Sear the fresh mushrooms in butter until browned; add onion and carrot and soften.
3. Add the porcini, their liquid, and 6 cups of water; simmer 20 minutes.
4. Add cubed potatoes and cook 12 minutes until tender; the starch lightly bodies the soup.
5. Season with salt and black pepper; it should taste like a walk in an autumn forest.
6. Swirl in sour cream and dill; serve with dark bread for dunking.

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