Dinner · 110 min · polish

Zrazy Wołowe

Beef top round does the heavy lifting here, with bacon rounding it out. A Polish dinner that takes 110 minutes, start to finish.

✓ USDA-verified nutrition data

Ingredients

• 1.5 lb Beef top round
• 1/2 lb Bacon
• 3 Pickled cucumbers
• 1 Onion
• 3 tbsp Mustard
• 2 cups Beef stock
• 2 tbsp All-purpose flour
• 2 tbsp Butter

Steps

1. Slice the beef thin and pound to quarter-inch; spread each with mustard.
2. Lay on bacon, pickle spears, and onion slivers; roll tight and tie with string.
3. Brown the rolls hard on all sides for a deep, flavorful crust.
4. Add stock to cover halfway and braise covered 90 minutes until spoon-tender.
5. Lift out the rolls; thicken the braising liquid with a flour-butter roux into gravy.
6. Serve with the gravy over kluski śląskie; zrazy are Sunday-best food.

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