Dinner · 150 min · polish

Kaczka z Jabłkami

Duck does the heavy lifting here, with apples rounding it out. A Polish dinner that takes 150 minutes, start to finish.

Ingredients

• 5 lb Duck
• 4 Apples
• 2 Onion
• 1 tbsp Marjoram
• 4 cloves Garlic
• 2 tbsp Honey
• 1/2 cup Red wine
• 2 lb Potatoes

Steps

1. Rub the duck inside and out with salt, marjoram, and garlic; stuff with quartered apples and onion.
2. Roast breast-up at 325 degrees, pricking the skin every 30 minutes so the fat renders.
3. After 90 minutes, raise to 400 for 20 minutes for lacquered, crisp skin.
4. Rest 20 minutes; the duck is done when the thigh juices run clear.
5. Roast potato wedges in the rendered duck fat alongside — the best potatoes you will ever eat.
6. Serve with the caramelized apples, a honey glaze, and the pan juices.

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