Dinner · 50 min · polish

Łazanki

Polish flavors, weeknight effort. Egg noodles meets cabbage in a 50-minute dinner worth keeping in rotation.

✓ USDA-verified nutrition data

Ingredients

• 12 oz Egg noodles
• 1 head Cabbage
• 1/2 lb Bacon
• 1 Onion
• 3 tbsp Butter
• 1 tsp Caraway
• 1 tsp Black pepper

Steps

1. Boil the square noodles until just tender; toss with butter so they do not stick.
2. Render the bacon until crisp; soften the shredded cabbage and onion in the fat 12 minutes.
3. The cabbage should caramelize at the edges, not just wilt.
4. Toss the noodles through the cabbage with the caraway and plenty of black pepper.
5. Season boldly — łazanki is humble food that demands confident seasoning.
6. Serve hot; leftovers crisp beautifully in a pan the next day.

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