Breakfast · 45 min · polish

Naleśniki z Serem

A Polish breakfast built around all-purpose flour and milk — on the table in 45 minutes.

✓ USDA-verified nutrition data

Ingredients

• 2 cups All-purpose flour
• 2 cups Milk
• 3 Eggs
• 3 tbsp Butter
• 1 lb Twaróg
• 1/3 cup Sugar
• 1 tsp Vanilla
• 1/2 cup Sour cream

Steps

1. Whisk a thin, smooth batter and rest 15 minutes; rested batter makes tender naleśniki.
2. Cook paper-thin crepes in a buttered pan, 90 seconds per side, until just golden.
3. Beat the twaróg with sugar, vanilla, and an egg yolk into a sweet, smooth filling.
4. Spread filling on each crepe and roll into neat cylinders.
5. Warm the rolls in butter 2 minutes per side until lightly crisped.
6. Serve with sour cream and a dusting of sugar; the centers stay creamy.

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