Snack · 100 min · polish

Wuzetka

All-purpose flour does the heavy lifting here, with cocoa rounding it out. A Polish snack that takes 100 minutes, start to finish.

✓ USDA-verified nutrition data

Ingredients

• 2 cups All-purpose flour
• 1/2 cup Cocoa
• 1.5 cups Sugar
• 5 Eggs
• 1 cup Butter
• 2 cups Heavy cream
• 4 oz Dark chocolate
• 1/2 cup Cherry jam

Steps

1. Bake a dark cocoa sponge in two layers; cool completely.
2. Whip the cream with sugar to firm peaks — the filling should be cloud-light.
3. Spread cherry jam on the bottom layer, then a thick layer of whipped cream.
4. Cap with the second sponge and press gently.
5. Pour over a glossy chocolate ganache and let it set.
6. Chill 4 hours; slice with a hot knife for clean layers. Warsaw café classic.

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