Dinner · 40 min · portuguese

Açorda de Marisco

Dinner decisions, handled: Açorda de Marisco pairs shrimp with day-old bread for a 40-minute Portuguese dinner.

✓ USDA-verified nutrition data

Ingredients

• 1 lb Shrimp
• 1/2 lb Day-old bread
• 6 cloves Garlic
• 1 cup Cilantro
• 1/2 cup Olive oil
• 4 Eggs
• 4 cups Fish stock
• 1 Lemon

Steps

1. Pound the garlic, cilantro, and salt into a rough paste — the açorda base.
2. Fry the paste in olive oil 2 minutes until intensely fragrant.
3. Add the torn bread and stock; simmer 10 minutes, mashing, until it thickens into a porridge.
4. Poach the shrimp in the porridge 4 minutes until just pink.
5. Crack the eggs over the top, cover, and cook 3 minutes until the whites set but yolks stay runny.
6. Serve immediately with lemon; the bread should be silky, the eggs still flowing.

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