Dinner · 150 min · portuguese

Tripas à Moda do Porto

Tripe does the heavy lifting here, with white beans rounding it out. A Portuguese dinner that takes 150 minutes, start to finish.

✓ USDA-verified nutrition data

Ingredients

• 1.5 lb Tripe
• 1 lb White beans
• 1/2 lb Chouriço sausage
• 1/2 lb Smoked ham
• 2 Onion
• 2 Carrots
• 4 cloves Garlic
• 1 tsp Cumin
• 1/4 cup Parsley

Steps

1. Simmer the tripe 90 minutes with one onion until completely tender; Porto earned its nickname on this dish.
2. Soak and cook the beans separately until creamy; never cook beans in the tripe liquor, which toughens them.
3. Brown the chouriço and ham, then soften the onion, carrots, and garlic in the fat.
4. Combine tripe, beans, meats, and vegetables with enough broth to make a hearty stew; simmer 30 minutes.
5. Season with cumin, salt, and black pepper — the flavors should be deep and rustic.
6. Serve in deep bowls with parsley; this is the dish that made Porto the city of tripeiros.

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