Dinner · 70 min · portuguese

Bacalhau à Gomes de Sá

Cod (salted, soaked) does the heavy lifting here, with potatoes rounding it out. A Portuguese dinner that takes 70 minutes, start to finish. It is weeknight cooking that still hits your targets — 36 grams of protein per serving. Simple enough for a Tuesday, good enough to serve to guests — that is the whole idea.

✓ USDA-verified nutrition data

Ingredients

• 1 lb Cod (salted, soaked)
• 1.5 lb Potatoes
• 2 Onion
• 3 Eggs
• 1/2 cup Olive oil
• 3 cloves Garlic
• 1/2 cup Black olives
• 1/4 cup Parsley

Steps

1. Desalt the cod 24 hours with three water changes; simmer 10 minutes until it flakes.
2. Boil the potatoes in their skins until just tender; slice into thick coins.
3. Soften the sliced onions and garlic in generous olive oil until melting and sweet, 12 minutes.
4. Layer cod, potatoes, and onions in a baking dish, finishing with onion; drizzle with more olive oil.
5. Bake at 375 degrees 25 minutes until the edges crisp and golden.
6. Top with sliced hard-boiled eggs, olives, and parsley; serve straight from the dish.

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