Lunch · 35 min · russian

Mushroom Julienne

Weeknight-friendly Russian cooking: Mushroom Julienne comes together in 35 minutes with mushrooms, onion, and not much else. It is weeknight cooking that still hits your targets — 12 grams of protein per serving. No specialty equipment and nothing hard to find at a regular grocery store.

✓ USDA-verified nutrition data

Ingredients

• 1 lb Mushrooms
• 1 Onion
• 3 tbsp Butter
• 2 tbsp All-purpose flour
• 1 cup Heavy cream
• 1/2 cup Parmesan
• 1/4 cup Breadcrumbs

Steps

1. Slice the mushrooms and sear in butter until golden; add the onion and cook until soft and sweet.
2. Dust with flour, stir 1 minute, then pour in the cream; simmer until thick and glossy.
3. Season boldly — mushrooms need more salt than you think.
4. Divide among small oven dishes and shower with parmesan and breadcrumbs.
5. Broil 4 minutes until the tops are bubbling and bronzed.
6. Serve scalding in the dishes with crusty bread; julienne is an appetizer that eats like a main.

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