Snack · 10 min

Frozen Yogurt Bark

A snack built around greek yogurt and honey — on the table in 10 minutes. It is weeknight cooking that still hits your targets — 19 grams of protein per serving. Naturally vegetarian, it scales cleanly if you are cooking for more than one.

✓ USDA-verified nutrition data

Ingredients

• 3/4 cup Greek yogurt
• 1 tsp Honey
• 1/3 cup Mixed berries

Steps

1. Line a small baking tray or plate with parchment paper — the bark will not release from a bare tray.
2. Spread 3/4 cup of Greek yogurt into an even layer about 1/4 inch thick. Too thick and it takes forever to freeze; too thin and it shatters into dust.
3. Drizzle 1 teaspoon of honey back and forth over the yogurt.
4. Scatter 1/3 cup of mixed berries over the top, pressing them in lightly so they stick.
5. Freeze at least 2 hours, until completely solid and firm to the touch.
6. Break into rough pieces with your hands and eat frozen. Store pieces in a freezer bag up to 2 weeks.

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