Snack · 40 min · scandinavian

Drömmar

Scandinavian flavors, weeknight effort. All-purpose flour meets butter in a 40-minute snack worth keeping in rotation.

✓ USDA-verified nutrition data

Ingredients

• 2 cups All-purpose flour
• 1 cup Butter
• 3/4 cup Sugar
• 2 tsp Vanilla
• 1 tsp Baking powder
• 1 tsp Ammonium carbonate

Steps

1. Cream the butter and sugar until very pale — the air you beat in is the leavening's partner.
2. Fold in the flour, vanilla, and both leaveners into a soft dough; chill 30 minutes.
3. Roll into small balls and bake at 300°F for 18–20 minutes until pale with faintly golden bottoms.
4. Cool completely; drömmar should shatter into vanilla-scented crumbs at first bite.
5. The baker's ammonia bakes off entirely, leaving a crispness nothing else achieves.

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