Lunch · 40 min · scandinavian

Raggmunk

A Scandinavian lunch built around potatoes and all-purpose flour — on the table in 40 minutes.

✓ USDA-verified nutrition data

Ingredients

• 2 lb Potatoes
• 1/2 cup All-purpose flour
• 1.5 cups Milk
• 1 Egg
• 8 oz Salt pork
• 3 tbsp Butter
• 1/2 cup Lingonberry jam

Steps

1. Grate the potatoes on the fine holes and squeeze dry — wet batter never crisps.
2. Whisk with flour, milk, and egg into a thin batter; it should pour like heavy cream.
3. Fry ladlefuls in hot butter 3 minutes per side until lacy and deep gold at the edges.
4. Serve with fried salt pork and lingonberry jam; the sweet-salty-crisp triangle is perfect.
5. Keep the finished pancakes warm in a low oven while you cook the batch — they wait better than you would think.

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