Dinner · 30 min · scandinavian

Korv Stroganoff

Dinner decisions, handled: Korv Stroganoff pairs falukorv with onion for a 30-minute Scandinavian dinner. The macros do the talking: 7g protein, 47g carbs, and 28g fat in every 468-calorie serving. Leftovers keep well, so it doubles as next-day lunch without any extra work.

✓ USDA-verified nutrition data

Ingredients

• 1 lb Falukorv
• 1 Onion
• 3 tbsp Tomato paste
• 1 cup Heavy cream
• 1 tbsp Dijon mustard
• 1 tsp Paprika
• 3 cups Rice
• 2 tbsp Butter

Steps

1. Slice the falukorv into batons — the shape matters, this is not a coin-cut dish.
2. Brown the sausage hard in butter, then soften the onion in the same pan.
3. Stir in the tomato paste until brick-red, then the cream, mustard, and paprika.
4. Simmer 10 minutes until the sauce coats the sausage thickly.
5. Serve over rice with a crisp green salad; Sweden's weeknight hero since forever.

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