Dinner · 40 min · scandinavian

Biff à la Lindström

Dinner decisions, handled: Biff à la Lindström pairs ground beef with pickled beets for a 40-minute Scandinavian dinner.

✓ USDA-verified nutrition data

Ingredients

• 1.5 lb Ground beef
• 1 cup Pickled beets
• 3 tbsp Capers
• 1 Onion
• 2 Egg yolks
• 1/2 cup Breadcrumbs
• 3 tbsp Butter
• 1/2 cup Sour cream

Steps

1. Chop the beets fine and fold through the beef with capers, grated onion, and yolks — the beets tint the patties rosy.
2. Form thick patties and chill 15 minutes so they hold on the flip.
3. Fry in butter 4 minutes per side until crusted and just pink inside.
4. Serve with sour cream, extra beets, and fried potatoes; the captain's patties, still sailing strong.
5. The patties hold 2 days shaped in the fridge — cook fresh for the best crust.

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