Dinner · 55 min · russian

Zrazy (Stuffed Potato Patties)

Russian flavors, weeknight effort. Potatoes meets mushrooms in a 55-minute dinner worth keeping in rotation.

✓ USDA-verified nutrition data

Ingredients

• 2 lb Potatoes
• 8 oz Mushrooms
• 1 Onion
• 1 Eggs
• 1/2 cup All-purpose flour
• 3 tbsp Butter
• 1/2 cup Sour cream
• 2 tbsp Dill

Steps

1. Boil the potatoes until completely tender; mash smooth and cool — hot mash will not hold a shape.
2. Sear the mushrooms with onion until golden and dry; season well and cool.
3. Mix the cooled mash with egg, flour, and salt into a workable dough.
4. With floured hands, flatten a scoop of potato, spoon in mushroom filling, and seal into an oval patty.
5. Pan-fry in butter 4 minutes per side until deeply golden and crisp.
6. Serve hot with sour cream and dill; the contrast of crisp shell and earthy center is everything.

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