Snack · 15 min · italian

Tomato Bruschetta on Crostini

Ingredients

• 4 slices Baguette
• 1 cup Tomatoes
• 1 handful Basil
• 1 clove Garlic
• 1 tbsp Olive oil

Steps

1. Heat the oven to 400°F (200°C) and slice the baguette into 4 diagonal slices about 1/2 inch thick.
2. Brush both sides of each slice lightly with olive oil and lay them on a sheet pan.
3. Bake 6 to 8 minutes, flipping once, until golden and crisp at the edges but still a little chewy in the center.
4. While the bread is still warm, rub each slice once firmly with the cut side of the garlic clove — the rough toast grabs the flavor.
5. Chop the tomatoes into small pieces and toss with the torn basil and a pinch of salt in a bowl.
6. Spoon the tomato mixture onto each crostini and finish with a thin drizzle of olive oil.
7. Serve within 20 minutes so the bread stays crisp; don't assemble ahead or the tomatoes will soak the toast.

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