Snack · 15 min · american

S’mores Dip with Graham Dippers

Ingredients

• 1 cup Chocolate chips
• 1.5 cups Marshmallows
• 6 Graham crackers
• 1 tbsp Butter

Steps

1. Heat the oven to 450°F. You’ll finish under the broiler, so use an oven-safe skillet, ideally cast iron.
2. Melt the butter in the skillet over medium heat, then stir in the chocolate chips until smooth and glossy.
3. Spread the chocolate into an even layer and remove the skillet from the heat.
4. Arrange the marshmallows in a single snug layer over the chocolate, covering it completely with no gaps.
5. Broil 1 to 2 minutes, watching constantly, until the marshmallows are toasted golden on top. Beginner tip: broilers go from golden to burnt in seconds. Do not walk away.
6. Let cool 2 minutes so the chocolate sets slightly and the marshmallows stop bubbling.
7. Break the graham crackers into dippers and scoop generously, getting chocolate and marshmallow in every bite.

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