Dinner · 45 min · turkish

Beyti Kebab

Turkish flavors, weeknight effort. Ground lamb meets garlic in a 45-minute dinner worth keeping in rotation. The macros do the talking: 33g protein, 42g carbs, and 49g fat in every 742-calorie serving. No specialty equipment and nothing hard to find at a regular grocery store.

✓ USDA-verified nutrition data

Ingredients

• 1.25 lb Ground lamb
• 3 cloves Garlic
• 2 tsp Paprika
• 1 tsp Cumin
• 4 large Flour tortillas
• 3 tbsp Butter
• 1 cup Tomato sauce
• 1 cup Plain yogurt
• 0.5 cup Parsley
• 2 tsp Salt

Steps

1. Mix the lamb with minced garlic, paprika, cumin, and salt, kneading 4 minutes until tacky. Shape into 4 long thin logs, thinner than a broom handle.
2. Grill or broil the logs 8 to 10 minutes, turning often, until browned all over and cooked through.
3. Warm the tortillas and lay a lamb log on each. Roll them up snugly, then slice each roll into 2-inch pinwheels — the spiral cross-section is the signature look.
4. Arrange the pinwheels cut-side up on a platter. Spoon the warm tomato sauce over them and add dollops of yogurt alongside.
5. Melt the butter until foaming and drizzle it over the top at the table. Scatter parsley and serve immediately while the butter still sizzles.

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