Lunch · 35 min · argentinian

Sándwich de Milanesa Completo

This is the kind of Argentinian lunch you’ll make on repeat — beef milanesas and baguette, 35 minutes, big payoff.

✓ USDA-verified nutrition data

Ingredients

• 2 Beef milanesas
• 1 Baguette
• 2 cups Lettuce
• 1 Tomato
• 4 oz Ham
• 4 oz Mozzarella
• 2 Fried eggs
• 1/4 cup Mayonnaise

Steps

1. Fry the milanesas golden and crisp; while they drain, fry the eggs sunny-side up with lacy edges.
2. Split the baguette and toast the cut sides in the warm milanesa pan — it soaks up flavor you paid for.
3. Spread with mayonnaise, then stack: lettuce, tomato, milanesa, ham, mozzarella, and the fried egg on top.
4. Press the sandwich firmly, halve it, and serve with napkins — completo is gloriously messy by design.
5. Wrap in parchment for 2 minutes before serving — the steam melds everything into one glorious unit.

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