Dinner · 180 min · argentinian

Bondiola a la Cerveza

Pork shoulder does the heavy lifting here, with beer rounding it out. An Argentinian dinner that takes 180 minutes, start to finish.

✓ USDA-verified nutrition data

Ingredients

• 3 lb Pork shoulder
• 2 cups Beer
• 2 Onions
• 6 cloves Garlic
• 3 tbsp Mustard
• 2 tbsp Honey

Steps

1. Rub the pork shoulder all over with mustard, salt, and pepper; sear hard on every side for a deep crust.
2. Nestle into a pot with sliced onions, garlic, and beer; the liquid should come halfway up the meat.
3. Braise covered at 325°F for 3 hours until it shreds at the touch of a fork.
4. Whisk honey into the braising liquid and reduce to a sticky glaze; shred the pork and toss through it.
5. Pile onto crusty rolls or serve over mashed sweet potatoes with the glossy onions.

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