Breakfast · 20 min · french

Croque Madame

✓ USDA-verified nutrition data

Ingredients

• 2 slices Sourdough bread
• 3 oz Ham
• 3 oz Gruyere cheese
• 1 Egg
• 1 tbsp Butter
• 1 tsp Dijon mustard

Steps

1. Heat the oven broiler to high.
2. Spread Dijon on both bread slices and layer ham and grated gruyere on one.
3. Close the sandwich and butter the outsides lightly.
4. Grill in a skillet 3 minutes per side until golden, then move to a baking sheet.
5. Top with a little extra gruyere and broil 2 minutes until bubbling and browned.
6. Meanwhile fry the egg sunny-side up in butter, 2 to 3 minutes.
7. Crown the hot sandwich with the egg and serve at once.

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