Breakfast · 20 min · american

Bubble and Squeak with Fried Egg

✓ USDA-verified nutrition data

Ingredients

• 1.5 cups Leftover mashed potato
• 1.5 cups Cabbage
• 1 Egg
• 1 tbsp Butter
• 1/2 Onion
• 1 tsp Dijon mustard

Steps

1. Shred the cabbage thin and dice the onion; leftovers from a roast dinner are traditional here.
2. Soften the onion and cabbage in butter over medium heat 6 minutes until wilted and sweet.
3. Fold in the mashed potato and mustard; season well and press into a flat cake.
4. Cook undisturbed 5 minutes until the bottom is deeply browned and crisp; it should release easily when ready.
5. Flip in sections or slide onto a plate and invert back; crisp the second side 4 minutes.
6. Fry the egg sunny-side up in the same pan.
7. Crown the cake with the egg and serve hot with extra mustard.

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