Snack · 10 min · american

Copycat Iced Shaken Espresso (Starbucks’ style)

Weeknight-friendly American cooking: Copycat Iced Shaken Espresso (Starbucks’ style) comes together in 10 minutes with espresso shots, nonfat milk, and not much else. Each serving lands at 40 calories with 5g of protein, so it eats like a much heavier meal. No specialty equipment and nothing hard to find at a regular grocery store.

Ingredients

• 4 Espresso shots
• 1 cup Nonfat milk
• 2 tbsp Sugar-free vanilla syrup
• 3 cups Ice
• 1/4 tsp Cinnamon

Steps

1. Pull the espresso and use it hot; shaking hot espresso with ice is what builds the foam — cold shots won’t froth.
2. Add syrup and a full tray of ice to a shaker or mason jar — more ice than you think, half-melted ice waters it down.
3. Shake hard for 15 seconds until the vessel frosts; that foam cap is the whole drink.
4. Strain over fresh ice and top with cold milk poured slowly so it marbles through the crema.
5. Dust with cinnamon and drink fast; the foam waits for no one.

Build my plan

Share this recipe

Know someone who would love this? Send it their way.

Copy link

You might also like