Snack · 25 min · american

Copycat Crazy Bread (Little Caesars’ style)

American flavors, weeknight effort. Pizza dough meets butter in a 25-minute snack worth keeping in rotation. At 170 calories and 7g protein per serving, it fits easily into a high-protein day. No specialty equipment and nothing hard to find at a regular grocery store.

Ingredients

• 1 lb Pizza dough
• 1 tbsp Butter
• 1 tsp Garlic powder
• 1/2 tsp Dried oregano
• 3 tbsp Parmesan
• 1 cup Marinara

Steps

1. Heat the oven to 450°F with a sheet pan inside — fierce bottom heat is what crisps the underside.
2. Stretch the dough into 8 thick fingers; fat breadsticks stay chewy, thin ones go crackery.
3. Bake 12 minutes until puffed and golden at the edges.
4. Brush hot with melted butter, then shower with garlic powder, oregano, and parmesan while the butter is still wet — dry sticks shed their coating.
5. Serve with warm marinara; crazy bread waits for no one.

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