Breakfast · 40 min · american

Copycat Glazed Donut (Dunkin’s style)

An American breakfast built around all-purpose flour and sugar — on the table in 40 minutes. Each serving lands at 150 calories with 5g of protein, so it eats like a much heavier meal. No specialty equipment and nothing hard to find at a regular grocery store.

Ingredients

• 1.5 cups All-purpose flour
• 1/2 cup Sugar
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1/4 tsp Nutmeg
• 1 Egg
• 3/4 cup Milk (1%)
• 2 tbsp Butter
• 1 tsp Vanilla
• 1 cup Powdered sugar
• 3 tbsp Milk (1%)

Steps

1. Whisk the dry ingredients with the nutmeg — that whisper of nutmeg is the flavor people can never quite name in a bakery donut.
2. Whisk the egg, milk, melted butter, and vanilla separately, then fold into the dry mix just until combined; overmixing is what turns baked donuts into muffins.
3. Pipe or spoon the batter into a greased donut pan, filling each ring only two-thirds — they rise more than you think.
4. Bake at 375°F for 12 minutes until springy to the touch; a toothpick should come out clean but the tops should not brown.
5. Dunk each warm donut in the glaze twice, letting the first coat set 30 seconds — the double dip is what gives you that glassy Dunkin’ shine.

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