Dinner · 25 min · chinese

Long Beans with Minced Pork

Dinner decisions, handled: Long Beans with Minced Pork pairs long beans with ground pork for a 25-minute Chinese dinner.

✓ USDA-verified nutrition data

Ingredients

• 1.5 lb Long beans
• 0.5 lb Ground pork
• 0.25 cup Pickled mustard greens
• 4 Dried chiles
• 4 cloves Garlic
• 1 tbsp Light soy sauce
• 1 tsp Dark soy sauce
• 0.5 tsp Sugar
• 3 tbsp Peanut oil

Steps

1. Cut the long beans into 2-inch lengths. Dry-fry them in a hot wok with no oil 5 minutes until blistered and wrinkled; remove. This step gives them their smoky chew.
2. Brown the pork with the pickled greens, garlic, and chiles until crisp at the edges.
3. Return the beans with both soy sauces, the sugar, and a splash of water. Toss 3 minutes until the beans drink up the sauce.
4. Serve over rice. Salty, funky, a little spicy — the pickled greens do as much work as the pork.
5. Serve over rice. Salty, funky, a little spicy — the pickled greens do as much work as the pork.

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