Snack · 120 min · hawaiian

Kulolo

Taro root does the heavy lifting here, with coconut milk rounding it out. A Hawaiian snack that takes 120 minutes, start to finish.

Ingredients

• 2 lb Taro root
• 1.5 cups Coconut milk
• 1.5 cups Brown sugar
• 1/2 tsp Salt

Steps

1. Grate the peeled taro fine — wear gloves, raw taro irritates skin.
2. Mix with coconut milk, brown sugar, and salt into a thick, sticky batter.
3. Wrap in ti leaves or foil and steam 90 minutes until dense, dark, and fudgy.
4. Cool completely before slicing; kulolo firms as it rests into chewy, caramel-like squares.
5. Kulolo firms up over 24 hours — it is even better the day after you steam it.

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