Snack · 90 min · hawaiian

Haupia Pie

A Hawaiian snack built around pie crust and coconut milk — on the table in 90 minutes. The macros do the talking: 7g protein, 77g carbs, and 27g fat in every 560-calorie serving. Simple enough for a Tuesday, good enough to serve to guests — that is the whole idea.

✓ USDA-verified nutrition data

Ingredients

• 1 Pie crust
• 1.5 cups Coconut milk
• 3/4 cup Sugar
• 4 tbsp Cornstarch
• 2 cups Chocolate pudding
• 1 cup Heavy cream
• 1/4 cup Toasted coconut

Steps

1. Blind-bake the pie crust until crisp and golden; a soggy bottom ruins everything.
2. Make the haupia layer and pour it into the cooled crust; chill 1 hour to set.
3. Spread the chocolate pudding over the haupia and chill 2 hours more.
4. Crown with whipped cream and toasted coconut; the chocolate-haupia layers are the whole show.
5. Chill the finished pie overnight — the layers need time to set into clean slices.

Build my plan — free

Share this recipe

Know someone who would love this? Send it their way.

Copy link

You might also like

← All recipes