Dinner · 30 min · japanese

Kaki Fry

Dinner decisions, handled: Kaki Fry pairs oysters with flour for a 30-minute Japanese dinner.

✓ USDA-verified nutrition data

Ingredients

• 1 lb Oysters
• 0.5 cup Flour
• 2 Eggs
• 2 cups Panko
• 3 cups Cabbage
• 0.25 cup Tartar sauce
• 2 tbsp Tonkatsu sauce
• 1 Lemon

Steps

1. Rinse the oysters gently in salted water and pat dry — they are mostly water, and water ruins a crust.
2. Run through flour, beaten egg, and panko pressed on firmly. Chill 10 minutes so the coating sets.
3. Fry at 350 degrees 3 minutes until deep golden. The oysters should stay plump and juicy inside.
4. Drain on a rack and serve over shredded cabbage with tartar sauce, tonkatsu sauce, and lemon.
5. Creamy-centered, shatteringly crisp — kaki fry is winter in Japan, breaded.

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