Lunch · 15 min · american

Turkey & Cranberry Panini

Dinner decisions, handled: Turkey & Cranberry Panini pairs sourdough bread with turkey breast for a 15-minute American lunch. It is weeknight cooking that still hits your targets — 34 grams of protein per serving. It scales cleanly if you are cooking for more than one.

Ingredients

• 2 slices Sourdough bread
• 5 oz Turkey breast
• 2 tbsp Cranberry sauce
• 2 oz Brie
• 1 cup Arugula
• 1 tsp Butter

Steps

1. Spread cranberry sauce on one slice of sourdough.
2. Layer the turkey, brie slices, and arugula.
3. Close the sandwich and butter the outside of both slices — butter is what makes the crust golden.
4. Heat a skillet or panini press over medium heat.
5. Press the sandwich 3–4 minutes per side until the bread is crisp and the brie is fully melted.
6. Rest 2 minutes so the cheese sets slightly, then slice on the diagonal.

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