Lunch · 15 min · italian

Muffuletta-Style Italian Sandwich

✓ USDA-verified nutrition data

Ingredients

• 1 Focaccia round
• 2 oz Mortadella
• 2 oz Salami
• 2 oz Provolone
• 1/4 cup Olive salad
• 1/4 cup Roasted red peppers

Steps

1. Split the focaccia horizontally and pull out a little of the soft crumb to make room.
2. Chop the olive salad and roasted peppers together into a coarse relish.
3. Spread the olive relish thickly on the bottom half — this is the soul of the sandwich.
4. Layer the mortadella, salami, and provolone.
5. Close with the top half and press down firmly with your hands.
6. Wrap tightly and rest 10 minutes so the flavors meld and the bread absorbs the juices.
7. Slice into wedges and serve.

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