Lunch · 30 min · indian

Palak Paneer Bowl

✓ USDA-verified nutrition data

Ingredients

• 6 oz Paneer
• 4 cups Spinach
• 1/4 cup Cream
• 1 tsp Garam masala
• 1 cup Basmati rice
• 1 tsp Ginger

Steps

1. Bring a large pot of salted water to a boil.
2. Blanch the spinach 90 seconds until vivid green; shock in ice water to lock the color.
3. Squeeze the spinach dry and blend into a smooth, bright puree.
4. Cut the paneer into 1-inch cubes and sear in a hot oiled pan until golden on two sides.
5. Simmer the spinach puree with grated ginger and garam masala for 8 minutes.
6. Stir in the cream and warm through gently.
7. Fold in the seared paneer and simmer 3 more minutes.
8. Serve over basmati rice.

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