Lunch · 20 min · american

Philly Cheesesteak Skillet

Dinner decisions, handled: Philly Cheesesteak Skillet pairs sirloin strips with bell peppers for a 20-minute American lunch. Each serving lands at 410 calories with 18g of protein, so it eats like a much heavier meal. Simple enough for a Tuesday, good enough to serve to guests — that is the whole idea.

Ingredients

• 6 oz Sirloin strips
• 1 Bell peppers
• 1/2 Onion
• 3 slices Provolone
• 1 tbsp Olive oil

Steps

1. Slice the sirloin as thin as you can against the grain, then season with salt and pepper. Thinly slice the bell peppers and onion.
2. Heat a large cast-iron or nonstick skillet over high heat with the olive oil until it just starts to smoke.
3. Sear the beef in a single layer for 60-90 seconds per side — it should brown fast and stay pink inside. Transfer to a plate; don't overcook it now or it turns chewy.
4. Drop the heat to medium and add the peppers and onion to the same skillet. Cook 5-6 minutes, stirring, until softened with charred edges.
5. Return the beef to the pan and toss everything together for 30 seconds. Lay the provolone slices over the top.
6. Cover the skillet for 1-2 minutes until the cheese melts into a gooey blanket. Serve straight from the pan.

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