Snack · 90 min · polish

Mazurek Wielkanocny

This is the kind of Polish snack you’ll make on repeat — all-purpose flour and butter, 90 minutes, big payoff. The macros do the talking: 6g protein, 52g carbs, and 16g fat in every 380-calorie serving. No specialty equipment and nothing hard to find at a regular grocery store.

✓ USDA-verified nutrition data

Ingredients

• 3 cups All-purpose flour
• 1 cup Butter
• 3/4 cup Sugar
• 3 Egg yolks
• 1 cup Dulce de leche
• 1 cup Walnuts
• 1 cup Dried fruit
• 3 oz Dark chocolate

Steps

1. Rub the flour, butter, sugar, and yolks into a shortcrust; chill 30 minutes.
2. Press thin into a rectangular pan with a raised edge — mazurek is always flat and decorated.
3. Bake at 350 degrees 20 minutes until golden; cool completely.
4. Spread with dulce de leche in an even layer.
5. Decorate with walnuts, dried fruit, and chocolate in Easter patterns; restraint is optional.
6. Rest overnight so the base softens slightly; slice into small, rich squares.

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