Dinner · 120 min · polish

Schab ze Śliwką

This is the kind of Polish dinner you’ll make on repeat — pork loin and prunes, 120 minutes, big payoff.

✓ USDA-verified nutrition data

Ingredients

• 2.5 lb Pork loin
• 1 cup Prunes
• 4 cloves Garlic
• 1 tbsp Marjoram
• 1/2 cup White wine
• 1 cup Chicken stock
• 2 tbsp Butter
• 1 tsp Thyme

Steps

1. Cut a deep pocket along the loin and stuff with prunes soaked in wine.
2. Rub with garlic, marjoram, salt, and pepper; tie firmly so the stuffing stays put.
3. Sear all sides until browned; add wine and stock to the pan.
4. Roast at 350 degrees 75 minutes, basting, until the center reads 145 degrees.
5. Rest 15 minutes — the juices redistribute and the prunes set.
6. Slice into pinwheels showing the prune spiral; serve with the pan sauce.

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