Dinner · 55 min · portuguese

Lulas Recheadas

Weeknight-friendly Portuguese cooking: Lulas Recheadas comes together in 55 minutes with squid, rice, and not much else.

✓ USDA-verified nutrition data

Ingredients

• 2 lb Squid
• 3/4 cup Rice
• 1/2 lb Shrimp
• 1 Onion
• 3 Tomatoes
• 4 cloves Garlic
• 1/2 cup White wine
• 1/4 cup Olive oil
• 1/4 cup Parsley

Steps

1. Clean the squid, keeping the tubes whole; chop the tentacles for the filling.
2. Saute onion, garlic, tentacles, and shrimp; fold in parboiled rice and parsley.
3. Stuff the tubes three-quarters full — rice expands, and overstuffed squid burst.
4. Close with toothpicks and sear in olive oil until lightly golden.
5. Add chopped tomatoes and wine; braise covered 20 minutes until tender.
6. Serve with the braising sauce spooned over; the rice inside drinks up all the flavor.

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