Snack · 40 min · russian

Baked Apples with Honey

Dinner decisions, handled: Baked Apples with Honey pairs apples with honey for a 40-minute Russian snack. The macros do the talking: 2g protein, 53g carbs, and 5g fat in every 240-calorie serving. No specialty equipment and nothing hard to find at a regular grocery store.

✓ USDA-verified nutrition data

Ingredients

• 4 Apples
• 1/4 cup Honey
• 1/4 cup Walnuts
• 1/4 cup Raisins
• 1 tsp Cinnamon
• 1/2 Lemon

Steps

1. Core the apples, widening the cavity without piercing the base — they must hold their filling.
2. Toss the walnuts, raisins, cinnamon, and lemon zest; stuff the apples generously.
3. Drizzle honey over each and add a splash of water to the baking dish.
4. Bake at 375 degrees 30 minutes, basting once, until the apples slump and caramelize.
5. The skins will wrinkle and the filling turns jammy and golden.
6. Serve warm with the pan syrup spooned over; simple, ancient, perfect.

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