Breakfast · 5 min · scandinavian

Skyr Bowl with Honey and Berries

This is the kind of Scandinavian breakfast you’ll make on repeat — skyr and mixed berries, 5 minutes, big payoff. The macros do the talking: 4g protein, 65g carbs, and 6g fat in every 318-calorie serving. Naturally vegetarian, it scales cleanly if you are cooking for more than one.

✓ USDA-verified nutrition data

Ingredients

• 1.5 cups Skyr
• 1 cup Mixed berries
• 2 tbsp Honey
• 1/4 cup Granola

Steps

1. Spoon the skyr into a wide bowl and smooth the top with the back of the spoon.
2. Arrange the berries over the top in a generous tumble.
3. Drizzle with honey and scatter the granola for crunch.
4. Eat immediately; skyr's thickness is the whole point, so do not stir it thin.
5. Frozen berries work beautifully — they thaw into a syrupy sauce as they sit on the cold skyr.

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