Dinner · 70 min · scandinavian

Laxpudding

Salted salmon does the heavy lifting here, with potatoes rounding it out. A Scandinavian dinner that takes 70 minutes, start to finish.

✓ USDA-verified nutrition data

Ingredients

• 1 lb Salted salmon
• 2 lb Potatoes
• 1 Onion
• 3 Eggs
• 1.5 cups Milk
• 3 tbsp Butter
• 1/4 cup Dill
• 1/2 cup Breadcrumbs

Steps

1. Slice the potatoes thin and the salted salmon into strips; rinse the salmon if fiercely salty.
2. Layer potatoes, salmon, and onion in a buttered dish, seasoning each layer.
3. Whisk the eggs and milk and pour over; the custard should just peek through.
4. Top with breadcrumbs and butter dots; bake at 400°F for 45 minutes until puffed and gold.
5. Rest 10 minutes and serve with dill and a crisp salad; laxpudding is comfort in a dish.

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